Garam Masala

Garam Masala

Ingredients:

1.       1 1/2 Green Indori Coriander Seeds

2.       275 grams Green Fennel

3.       125 grams Poppy Seeds

4.       125 grams Mustard Seeds

5.       50 grams Mesua ferrea (NagKesar)

6.       125 grams Black Paper Powder

7.       250 grams Cumin Seeds

8.       15 grams Rock Asafetida (Hing)

9.       125 grams Black Cumin (Shah Jeera)

10.   125 grams Black Cardamom

11.   10 grams Green Cardamom

12.   20 grams Cinnamon

13.   10 grams Star Anise

14.   10 grams Bay Leafs

15.   125 grams Mugwort (Mai Patri)

16.   20 grams Mace (Javitri)

Method:

Dry roast the above first 8 ingredients very very well

Then roast the remaining ingredients lightly

Mix all the ingredients

Grind all ingredients to a fine powder

Store in an airtight jar

Should last for a year for a family of 4 or 5