Sabudana Khicadi with Kakadi Raita (non-fasting version)

A popular dish in Maharashtra, anybody Fast or Non-Fast we like to enjoy it in any time of the day, the recipe varies from fasting and non-fasting, in the fasting recipe ingredients like asafetida, curry leaves and coriander are not include. And we serve with cucumber raita.

Ingredients:

2cups Sabudana / Sago (soaked for minimum 3 hours)

5tbsp roasted and crushed Groundnut

4 Green chilies finely chopped

6 Curry leaves

1tsp cumin

Pinch of Asafetida

2tbsp fresh Coriander

2 tbsp Sugar

2tbsp Clarified butter / Ghee

Juice of 1 lime

Salt to taste

Ingredients for Raita

2 Kakadi (cucumber) grated

1cup plain Yogurt

2 Green chilies finely chopped

3tbsp roasted and crushed Groundnut

1tsp Sugar, Salt to taste

Method:

In a Kadai heat up Ghee to that add 6 Curry leaves, 1tsp cumin, Pinch of Asafetida,

After they crackle add the 2cups soaked Sabudana and mix well,

Then add the 5tbsp roasted and crushed Groundnut, 2tbsp fresh Coriander, Juice of 1 lime, Salt to taste

Mix very well on a low flame

Tip: Never cover the kadai it may go soggy,

Serve hot with Kakadi Ratia

Method for Kakadi Ratia:

In bowl Mix all the ingredients and serve with Sabudana Khichadi