Broccoli Basil Kofta in Orange Gravy

For the Kofta's you need

2 medium sized broccoli
1 cup chopped Basil leaves

3 potatoes
1/2 tsp. of turmeric powder
1/2 tsp. of chilli powder
1/2 tsp. of chat masala
2 tbsp. of corn flour
1/2 tsp. of garam masala powder
Salt
Oil

Preparation
Pressure cook the potatoes, peel the skin and smash it.
Clean the broccoli and grate it.
Heat oil in a pan, add the grated broccoli, along with the chopped basil, garam masala powder, chat masala powder,turmeric powder,chilli powder and saute it for about 5 mins in low flame.
Add the cooked potatoes, along with corn flour and salt. Mix them well.
Heat oil in a pan, Make small balls of it and deep fry them until they turn golden brown. Drain them in kitchen towel to drain excess oil from it.

For Gravy

2 onions
3 tomatoes
1 Cup Fresh Orange Juice

1 Bay leaf
1 inch Cinnamon Stick

1 tsp. of cumin seed
1 tsp. of garlic paste
1/2 tsp. of turmeric powder
1 tsp. of coriander powder
1/2 tsp. of garam masala powder
1 tsp. of chilli powder
Salt

Preparation

Chop the onions finely.

Chop the tomatoes and grind them in a blender to a smooth puree.

Heat oil in a pan, add cumin seeds,crush and add the bay leaf, cinnamon stick and sauté for a min.

Add onions and sauté until they turn translucent.

Add the ginger-garlic paste and sauté until the raw smell extracts from it.

Now add the tomato puree along with the powders and mix it gently, keep stirring till the gravy thickens and the raw smell of the powder goes off.

Add orange juice for sweetness, along with salt and allow it to boil.

Finally add the fried koftas and garnish with leaves...

Delicious Broccoli Basil Kofta Curry are ready to be served.................