Instant Raw Mango Pickle

Ingredients:

1 Raw Mango (Totapuri)

1 tsp Mustard Seeds

Pinch of Turmeric Pd

Pinch of Asafetida

3 tbsp J

aggary

1 tsp Oil

Salt to Taste

Method:

Peel and finely chop the raw mango

In a glass bowl add the raw mango, red chili pd, turmeric, salt to taste, jaggary and mix well

In a tadka pan heat up oil to that add the mustard seeds and asafetida and add the tadka to the raw mango mix, and mix well

Do not keep the pickle in the fridge because it will the dry up, once you see some liquid forming then you can keep it in the fridge.

Make pickle for the same day.