Ingredients

Mixed Lettuce Leaves

1 Raw Beetroot, julienne or grated

1 Pomegranate

100 Grams Feta

6 Cherry Tomatoes

2 TbspBalsamic Vinegar

2 Tbsp Extra Virgin Olive Oil

Salt & Pepper To Taste

Method

Wash and dry the lettuce

Roughly tear the leaves into smaller pieces

Cut cherry tomatoes in half

Combine & toss lettuce, tomatoes, cubed or crumbled feta and beetroot in a serving bowl

Remove seeds from the pomegranate

Throw the seeds over the top of the salad

Dress with olive oil, balsamic vinegar, salt & pepper

Ready to Serve