Coriander Chicken

Ingredients:

1kg boneless/skinless chicken thighs
1/4cup extra virgin olive oil
1/4cup minced garlic
1/2 bunch fresh coriander
3/4cup sweet chili sauce

Salt to taste

Directions:

1. Place chicken in a large glass bowl.

2. Place olive oil, garlic and coriander in a blender. Process until the mixture is combined and smooth. Scoop the marinade into the glass bowl with the chicken, Knead the marinade into the chicken until it is evenly distributed. Marinate overnight or all day long. Don’t forget to season the marinate.

3. Preheat the grill pan to medium heat and coat with oil. Remove chicken from the bowl and grill 4 to 5 minutes on the first side, until good grill marks are showing. Flip and grill an additional 3 to 4 minutes or until the chicken is cooked through.

4. Remove chicken to a platter and brush the sweet chili sauce on top.