Thursday, June 27, 2013

Veggie Club Sandwich



Ingredients:
6 Bread slices
8 Tomato roundels
8 Cucumber roundels
8 Onion roundels
4 Pineapple roundels
4 lettuces leaves
4 Roundels Potato, boiled and cut into roundels
4 Cheese slices
Butter to apply, Chat masala to sprinkle, Salt to taste
Mayonnaise Jar
6 tbsp Green Chutney (optional) (I didn’t used)

Method:
Toast the bread slices
Apply butter to all the bread slices,
Then take 4 toasts and apply mayonnaise to them,
Take 2 mayonnaise applied toast on your work to and start layering 4 Tomato roundels, 4 Cucumber roundels, 4 Onion roundels, 2 Pineapple roundels, 2 lettuces leaves on each toast,
Then take other 2 plain toasts and keep it on the layered vegetable and add 2 Potato roundels, 2Cheese slices and sprinkle chat masala and salt on each toast,
Now stack the mayonnaise applied toast facing to the potato n cheese
Serve with Potato chips and Tomato sauce.

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