Chicken Tikka Pizza

For Pizza Base

2cup maida

2 tsp extra virgin olive oil

2 tsp fresh yeast

1 tsp salt

1 tsp sugar

1 tsp baking powder

hot water to knead the dough

For Pizza Base Method:

Mix together yeast, sugar and warm water. Keep aside for 5 - 10 minutes in a warm place till it froths. Sieve maida. Make a depression in the centre and pour the ready yeast. Knead soft dough with it using warm milk and water.

Cover the dough and keep it in a warm place for about 1 - 2 hours or till it doubles in size. To knock back the risen dough, turn it onto a board and knead it with your knuckles. This knocks out the air bubbles producing a more even texture. The dough must be firm, elastic and smooth.

When ready to use, roll into a 12inch round pizza base. Place on a tray and bake in a preheated oven at 200 degree centigrade for 10 - 12 mins.

For Pizza Sauce

30g Auml Salted Butter

250g Tomatoes puree

2 tbsp tandoori masala powder

2 tbsp Tomato sauce

1 tsp Garlic paste

1/2 tsp Oregano

2 tbsp Onion powder

1 tsp Sugar

1 tsp Red chili powder

1/2 tbsp black pepper powder

Salt to taste

For Pizza Sauce Method:

Heat Amul Butter in a pan,

Add onion powder and saute for 3-4 minutes on low flame.

Add the garlic paste and stir once.

Add water, tomato sauce, chili sauce and bring to boil.

Add tomato puree and simmer.

Add salt, pepper and tandoori masala powder.

Mix and cook till saucy consistency.

Remove from heat and add oregano.

You can also store the sauce in air tait container in fridge

Topping for 1, 12inch pizza:

1/2 cup Auml Pizza Cheese grated

1/2 cup Amul Processed Cheddar Cheese grated

2 tbsp Amul Butter

1/2 cups bonless chicken tikka cubes

1/2 cup sweet corn crenels

oregano as required

extra virgin olive oil as required

Assembling the Pizza:

Preheat the oven .

Take the 12inch pizza base apply the 2tbsp of Amul Butter all over on that apply pizza sauce.

On the pizza sauce arrange the chinken tikka cubes evenly.

Mix the both Amul Chadder Cheese and Amul Pizza Cheese along with the sweet corn in a bowl and sprinkle it over the pizza.

Drizzle little extra virgin olive oil and oregano and bake the pizza for 12/15 minutes on 200C